Code 0303 55

JACK AND HORSE MACKEREL (TRACHURUS SPP. ), FROZEN

SECTION I. Live animals; animal products

03 FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES

0303 Fish, frozen, excluding fish fillets and other fish meat of heading 0304:

herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99

0303 55 jack and horse mackerel (Trachurus spp.):

0303 55 100 0 Atlantic horse mackerel (Trachurus trachurus)

0303 55 300 0 chilean jack mackerel (Trachurus murphyi)

0303 55 900 other: