Code 0201 10 000 1

MEAT OF BOVINE ANIMALS, FRESH OR CHILLED: CARCASSES AND HALF-CARCASSES, AS STIPULATED IN THE ADDITIONAL NOTE 3 OF THE EURASIAN ECONOMIC UNION TO THE CHAPTER 02, EXCEPT THOSE OF SUBHEADING 0201 10…


SECTION I 02 0201 0201 10 000 0201 10 000 1

Import duty: 15%
Export duty: No duty
Import VAT: 10%