Code 0201 10 000 8
MEAT OF BOVINE ANIMALS, FRESH OR CHILLED: CARCASES AND HALF-CARCASES, OTHER
SECTION I
02
0201
0201 10 000
…
0201 10 000 8
| Import duty: | 50% | But not less than 1 KG |
| Export duty: | No duty | |
| Import VAT: | 10% |