Code 0207 26

CUTS AND OFFAL OF TURKEYS, FRESH AND CHILLED

SECTION I. Live animals; animal products

02 MEAT AND EDIBLE MEAT OFFAL

0207 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:

of turkeys:

0207 26 cuts and offal, fresh or chilled:

cuts:

0207 26 100 boneless meat:

with bone in:

0207 26 200 halves or quarters:

0207 26 300 whole wings, with or without tips:

0207 26 400 backs, necks, backs with necks attached, rumps and wing tips:

0207 26 500 breasts and cuts thereof:

legs and cuts thereof:

0207 26 600 shanks and cuts thereof:

0207 26 700 other:

0207 26 800 other:

offal:

0207 26 910 livers:

0207 26 990 other: