Code 0302 99 000

LIVERS, ROES, MILT, FINS, HEADS, TAILS, MAWS, AND OTHER EDIBLE FISH OFFAL, OTHER

SECTION I. Live animals; animal products

03 FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES

0302 Fish fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal:

0302 99 000 other:

0302 99 000 1 of trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

0302 99 000 2 of shark

0302 99 000 3 of flatfishes of the species Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae, tuna of the species Euthynnus (Katsuwonus) pelamis, sardine of the species Sardina pilchardus, sardine of the genus Sardinops, sardinella of the species Sardinella spp., brisling or sprats of the species Sprattus sprattus, eel of the species Anguilla spp.

0302 99 000 4 of tuna of the species Thunnus alalunga, Thunnus albacares, herring of the species Clupea harengus, Clupea pallasii, mackerel of the species Scomber scombrus, Scomber australasicus, Scomber japonicus

0302 99 000 5 of coalfish (Pollachius virens), capelin (Mallotus villosus)

0302 99 000 6 of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), haddock (Melanogrammus aeglefinus), sea perch (Sebastes spp.)

0302 99 000 9 other