Code 0303 51 000 0
FISH FROZEN, EXCL. FISH FILLETS AND OTHER FISH MEAT OF HEAD. 0304, HERRING (CLUPEA HARENGUS, CLUPEA PALLASII)
SECTION I
03
0303
0303 51 000 0
SECTION I. Live animals; animal products
herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99
0303 51 000 0
herrings (Clupea harengus, Clupea pallasii)
| Import duty: |
3% |
But not less than 0.01 KG |
| Export duty: |
5.5% |
|
| Import VAT: |
10% |
|