Code 0305 39

FILLETS OF OTHER FISH, DRIED, SALTED OR IN BRINE, BUT NOT SMOKED

SECTION I. Live animals; animal products

03 FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES

0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption:

fish fillets, dried, salted or in brine, but not smoked:

0305 39 other:

0305 39 100 0 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine

0305 39 500 0 lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine

0305 39 90 other: