Code 0305
FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION
SECTION I. Live animals; animal products
0305
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption:
fish fillets, dried, salted or in brine, but not smoked:
Smoked fish, including fillets, other than edible fish offal:
dried fish, other than edible fish offal, whether or not salted but not smoked:
fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
fish fins, heads, tails, maws and other edible fish offal: