Code 0305

FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION


SECTION I. Live animals; animal products

03 FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES

0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption:

0305 10 000 0 flours, meals and pellets of fish, fit for human consumption

0305 20 000 0 livers, roes and milt of fish, dried, smoked, salted or in brine

fish fillets, dried, salted or in brine, but not smoked:

Smoked fish, including fillets, other than edible fish offal:

dried fish, other than edible fish offal, whether or not salted but not smoked:

fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

fish fins, heads, tails, maws and other edible fish offal:

0305 71 Sharks fins:

0305 72 000 fish heads, tails, maws:

0305 79 000 other: