Code 0305 69

OTHER FISH SALTED, IN BRINE, OTHER THAN DRIED AND SMOKED

SECTION I. Live animals; animal products

03 FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES

0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption:

fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

0305 69 other:

0305 69 100 0 fish of the family Boreogadus saida

0305 69 300 0 white or Atlantic halibut (Hippoglossus hippoglossus)

0305 69 500 0 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

0305 69 700 0 other