Code 0403 90 130 0
OTHER MILK PRODUCTS NOT FLAVOURED NOR CONTAINING ADDED FRUIT, NUTS OR COCOA, IN POWDER OR OTHER SOLID FORMS, NOT CONTAINING SUGAR OR OTHER SWEETENING MATTER, OF A CONTENT EXCEEDING 1. 5% BUT NOT…
SECTION I. Live animals; animal products
04 DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:
0403 90 other:
not flavoured nor containing added fruit, nuts or cocoa:
in powder, granules or other solid forms:
not containing added sugar or other sweetening matter, of a fat content, by weight:
0403 90 130 0 exceeding 1.5% but not exceeding 27%
|Import duty:||15%||But not less than 0.18 EUR per kg|
|Export duty:||No duty|
Permits, may be needed for import (export)
The list of permits below is based on the HS code only and hence is not exhaustive or exact. Actual documents required for import (export) depend on product properties and other conditions.
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Types of documents: Certificate or Declaration of conformity, other documents stipulated by respective technical regulation
The documents are required for importation of goods that fall within the scope of the EAEU technical regulations, as well as sale and use of those goods throughout the EAEU territory. The common list of such goods is provided in Decision No 526 of the Customs Union Commission of November 28, 2011.
Detailed information for this EAEU HS code is provided below.
Goods with EAEU HS code 0403 90 130 0 may be in the scope of the following EAEU technical regulations:
|Technical regulation CU 027/2012||On safety of particular types of special foodstuff including dietic clinical and dietic protective nutrition|
To find out if the technical regulation applies to the goods, the regulation's scope and goods' specifications should be carefully investigated.