Code 0910

GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES

SECTION II. Vegetable products

09 COFFEE, TEA, MATÉ AND SPICES

0910 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices:

ginger:

0910 11 000 0 neither crushed nor ground

0910 12 000 0 crushed or ground

0910 20 saffron:

0910 30 000 0 turmeric (curcuma)

other spices:

0910 91 Mixtures referred to in Note 1 (b) to this Chapter:

0910 99 other: