Code 1604 20

OTHER PREPARED OR PRESERVED FISH:

SECTION IV. Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

16 PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES

1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

1604 20 other prepared or preserved fish:

1604 20 050 0 prepared products of surimi

other:

1604 20 100 0 of salmon

1604 20 300 0 of salmon fish other than salmon

1604 20 400 0 of anchovies

1604 20 500 0 of sardines, bonito, mackerel of species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor

1604 20 700 0 of tuna, skipjack or skipjack tuna or other fish of the genus Euthynnus

1604 20 90 of other fish: