Code 1905 20 300 0
GINGERBREAD AND THE LIKE CONTAINING 30% BY WEIGHT OR MORE, BUT LESS THAN 50% BY WEIGHT OF SUCROSE (INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE)
SECTION IV. Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:
1905 20 gingerbread and the like:
1905 20 300 0 containing 30% by weight or more, but less than 50% by weight of sucrose (including invert sugar expressed as sucrose)
|Import duty:||15%||But not less than 0.15 KG|
|Export duty:||No duty|
Permits, may be needed for import (export)
The list of permits below is based on the HS code only and hence is not exhaustive or exact. Actual documents required for import (export) depend on product properties and other conditions.
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Types of documents: Certificate or Declaration of conformity, other documents stipulated by respective technical regulation
The documents are required for importation of goods that fall within the scope of the EAEU technical regulations, as well as sale and use of those goods throughout the EAEU territory. The common list of such goods is provided in Decision No 526 of the Customs Union Commission of November 28, 2011.
Detailed information for this EAEU HS code is provided below.
Goods with EAEU HS code 1905 20 300 0 may be in the scope of the following EAEU technical regulations:
|Technical regulation CU 027/2012||On safety of particular types of special foodstuff including dietic clinical and dietic protective nutrition|
To find out if the technical regulation applies to the goods, the regulation's scope and goods' specifications should be carefully investigated.