Code 2004 90 300 0
SOUR CABBAGE, CAPERS AND BLACK OR GREEN OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID
SECTION IV. Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:
2004 90 300 0 sour cabbage, capers and black or green olives
|Import duty:||11%||But not less than 0.055 KG|
|Export duty:||No duty|
Permits, required for import (export)
The list of permits below is based on the HS code only and hence is not exhaustive or exact. Actual documents required for import (export) depend on product properties and other conditions.
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Types of documents: Certificate or Declaration of conformity, other documents stipulated by respective technical regulation
The documents are required for importation of goods that fall within the scope of the EAEU technical regulations, as well as sale and use of those goods throughout the EAEU territory. The common list of such goods is provided in Decision No 526 of the Customs Union Commission of November 28, 2011.
Detailed information for this EAEU HS code is provided below.
Goods with EAEU HS code 2004 90 300 0 may be in the scope of the following EAEU technical regulations:
|Technical regulation CU 023/2011||On juice products from fruit and vegetable|
To find out if the technical regulation applies to the goods, the regulation's scope and goods' specifications should be carefully investigated.