Code 2009 39 990 0
JUICE OF OTHER CITRUS FRUIT, NOT CONTAINING ADDED SUGAR, OF THE VALUE NOT EXCEEDING EUR 30 PER 100KG OF NET WEIGHT, OF A BRIX VALUE EXCEEDING 20, BUT NOT EXCEEDING 67
SECTION IV. Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
2009 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:
juice of any other single citrus fruit:
2009 39 other:
of a Brix value exceeding 20, but not exceeding 67:
of the value not exceeding EUR30 per 100 kg of net weight:
juice of other citrus fruits:
2009 39 990 0 not containing added sugar
|Import duty:||10%||But not less than 0.046 L|
|Export duty:||No duty|
Permits, may be needed for import (export)
The list of permits below is based on the HS code only and hence is not exhaustive or exact. Actual documents required for import (export) depend on product properties and other conditions.
Contact us to get precise information.
We are ready to obtain all these documents for you.
Types of documents: Certificate or Declaration of conformity, other documents stipulated by respective technical regulation
The documents are required for importation of goods that fall within the scope of the EAEU technical regulations, as well as sale and use of those goods throughout the EAEU territory. The common list of such goods is provided in Decision No 526 of the Customs Union Commission of November 28, 2011.
Detailed information for this EAEU HS code is provided below.
Goods with EAEU HS code 2009 39 990 0 may be in the scope of the following EAEU technical regulations:
|Technical regulation CU 023/2011||On juice products from fruit and vegetable|
|Technical regulation CU 027/2012||On safety of particular types of special foodstuff including dietic clinical and dietic protective nutrition|
To find out if the technical regulation applies to the goods, the regulation's scope and goods' specifications should be carefully investigated.