Code 2302 30

RESIDUES OF WHEAT

SECTION IV. Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

23 RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER

2302 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants:

2302 30 of wheat:

2302 30 100 0 containing starch not more than 28% by weight, and in which the fraction passed through a sieve with a mesh size of 0.2 mm does not exceed 10% by weight, or the fraction passed through such sieve has a dry ash content of 1.5% by weight or more

2302 30 900 0 other