Code 0203 11

carcasses AND HALF-carcasses OF SWINE FRESH OR CHILLED


SECTION I. Live animals; products of animal origin

02 MEAT AND EDIBLE MEAT OFFAL

0203 Meat of swine fresh, chilled or frozen:

fresh or chilled:

0203 11 carcasses and half-carcasses:

0203 11 100 Of domestic swine:

0203 11 900 other: