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EAEU HS
Code 0203 21
Code 0203 21
CARCASES AND HALF-CARCASES OF SWINE FROZEN
SECTION I. Live animals; animal products
02
MEAT AND EDIBLE MEAT OFFAL
0203
Meat of swine, fresh, chilled or frozen:
frozen:
0203 21
carcases and half-carcases:
0203 21 100
Of domestic swine:
0203 21 900
other: