Code 1702 11 000 0
LACTOSE AND LACTOSE SYRUP, CONTAINING BY WEIGHT 99 % OR MORE LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, CALCULATED ON THE DRY MATTER
SECTION IV. Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:
lactose and lactose syrup:
1702 11 000 0 containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
|Export duty:||No duty|
Permits, may be needed for import (export)
The list of permits below is based on the HS code only and hence is not exhaustive or exact. Actual documents required for import (export) depend on product properties and other conditions.
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Types of documents: Certificate or Declaration of conformity, other documents stipulated by respective technical regulation
The documents are required for importation of goods that fall within the scope of the EAEU technical regulations, as well as sale and use of those goods throughout the EAEU territory. The common list of such goods is provided in Decision No 526 of the Customs Union Commission of November 28, 2011.
Detailed information for this EAEU HS code is provided below.
Goods with EAEU HS code 1702 11 000 0 may be in the scope of the following EAEU technical regulations:
|Technical regulation CU 027/2012||On safety of particular types of special foodstuff including dietic clinical and dietic protective nutrition|
To find out if the technical regulation applies to the goods, the regulation's scope and goods' specifications should be carefully investigated.