Code 1702

OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT…

SECTION IV. Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

17 SUGARS AND SUGAR CONFECTIONERY

1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:

lactose and lactose syrup:

1702 11 000 0 containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter

1702 19 000 0 other

1702 20 maple sugar and maple syrup:

1702 30 glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose:

1702 40 glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar:

1702 50 000 0 chemically pure fructose

1702 60 other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar:

1702 90 other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose: