Code 1702 90

OTHER, INCLUDING INVERT SUGAR AND OTHER SUGAR AND SUGAR SYRUP BLENDS CONTAINING IN THE DRY STATE 50 % BY WEIGHT OF FRUCTOSE:

SECTION IV. Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

17 SUGARS AND SUGAR CONFECTIONERY

1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:

1702 90 other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose:

1702 90 100 0 chemically pure maltose

1702 90 300 0 isoglucose

1702 90 500 0 maltodextrin and maltodextrin syrup

caramel colour:

1702 90 710 0 containing in the dry state 50 or more by weight of sucrose

other:

1702 90 750 0 in the form of powder, whether or not agglomerated

1702 90 790 0 other

1702 90 800 0 inulin syrup

1702 90 950 0 other