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EAEU HS
Code 21

Code 21

MISCELLANEOUS EDIBLE PREPARATIONS


SECTION IV. Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

21 MISCELLANEOUS EDIBLE PREPARATIONS

2101 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:

2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders:

2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:

2104 Soups and broths and preparations therefor; homogenised composite food preparations:

2105 00 Ice cream and other edible ice, whether or not containing cocoa:

2106 Food preparations not elsewhere specified or included:

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