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EAEU HS
Code 21
Code 21
MISCELLANEOUS EDIBLE PREPARATIONS
SECTION IV. Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
21
MISCELLANEOUS EDIBLE PREPARATIONS
2101
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
2102
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders:
2103
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
2104
Soups and broths and preparations therefor; homogenised composite food preparations:
2105 00
Ice cream and other edible ice, whether or not containing cocoa:
2106
Food preparations not elsewhere specified or included: