Code 0203 11 100 1

carcasses AND HALF-carcasses OF DOMESTIC SWINE FRESH OR CHILLED, AS STIPUL. IN THE ADDITIONAL NOTE 2 OF THE EURASIAN ECONOMIC UNION TO THE CHAPTER 02


SECTION I 02 0203 0203 11 100 1

Import duty: 0%
Export duty: No duty
Import VAT: 10%