Code 0404 10

WHEY AND MODIFIED WHEY, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER

SECTION I. Live animals; animal products

04 DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED

0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included:

0404 10 whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:

in powder, granules or other solid forms:

not containing added sugar or other sweetening matter, of a protein content (nitrogen content x 6.38), by weight:

not exceeding 15% and of a fat content, by weight:

0404 10 020 0 not exceeding 1.5%

0404 10 040 0 exceeding 1.5% but not exceeding 27%

0404 10 060 0 exceeding 27%

exceeding 15% and of a fat content, by weight:

0404 10 120 not exceeding 1.5%:

0404 10 140 0 exceeding 1.5% but not exceeding 27%

0404 10 160 exceeding 27%:

other, of a protein content (nitrogen content x 6.38), by weight:

not exceeding 15% and of a fat content, by weight:

0404 10 260 0 not exceeding 1.5%

0404 10 280 0 exceeding 1.5% but not exceeding 27%

0404 10 320 0 exceeding 27%

exceeding 15% and of a fat content, by weight:

0404 10 340 0 not exceeding 1.5%

0404 10 360 0 exceeding 1.5% but not exceeding 27%

0404 10 380 0 exceeding 27%

other:

not containing added sugar or other sweetening matter and of a protein content (nitrogen content x 6.38), by weight:

not exceeding 15% and of a fat content, by weight:

0404 10 480 0 not exceeding 1.5%

0404 10 520 0 exceeding 1.5% but not exceeding 27%

0404 10 540 0 exceeding 27%

exceeding 15% and of a fat content, by weight:

0404 10 560 0 not exceeding 1.5%

0404 10 580 0 exceeding 1.5% but not exceeding 27%

0404 10 620 0 exceeding 27%

other, of a protein content (nitrogen content x 6.38), by weight:

not exceeding 15% and of a fat content, by weight:

0404 10 720 0 not exceeding 1.5%

0404 10 740 0 exceeding 1.5% but not exceeding 27%

0404 10 760 0 exceeding 27%

exceeding 15% and of a fat content, by weight:

0404 10 780 0 not exceeding 1.5%

0404 10 820 0 exceeding 1.5% but not exceeding 27%

0404 10 840 0 exceeding 27%